The book covers
many aspects of event management, but I focused on the importance of service
design and the quality of events. Since events are a kind of service and
therefore intangible they can’t be measured as such in terms of quality as a
product. How an event is perceived is strongly related to a person’s
experience. Two people can experience the same event in a total different way.
To assure that
customers have a good experience at the event, the organizer can design the
following:
- Setting (site and venue, layout and décor)
- Theme and program design
- Services (service blueprint)
- Consumables (food and beverage)
Furthermore
sensory stimulation like for example lightning, color, sound and smell can
affect the experiences at events.
Another
important aspect of service quality is to create tangible evidence, since the
customer can’ experience the service beforehand. One example of a tangible
evidence is the staff appearance. According to the SERVQUAL theory the staff is
supposed to show the following:
- Responsiveness
- Assurance
- Empathy
- Reliability
- Anja -
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